Espresso Makers for Less

Jeremiah’s Pick Coffee Organic Breakfast Blend, Dark Roast Whole Bean Coffee, 10-Ounce Bags (Pack of 3)

• Pack of three 10-ounce bags (total of 30 ounces)
• Lushly flavored blend of organic beans from Central America, South America, Indonesia
• Artisanal-roasted arabica beans
• Arabica beans lower in caffeine, more flavorful and aromatic than robusta beans
• Roasted in San Francisco, CA

Ground fresh. 100% Organic Arabica coffee beans. Certified organic by CCOF. We search the world markets to bring you the finest 100% Arabica estate-grown organic coffees. Buying organic coffee that is free of pesticides helps the environment and supports farmers who practice sustainable agriculture. A unique combination of select organic coffee beans from Central America, South America and Indonesia brews a cup that is lush and satisfying. Finished in a dark roast. We are certified Kosher by Vaad Hakashrus of Northern California.

List Price: $ 27.00

Price: $ 21.09

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Starbucks Colombia Coffee (Medium), 12-Count T-Discs for Tassimo Coffeemakers (Pack of 2)

• T DISCs contain pre-measured ingredients for every hot beverage TASSIMO creates. They are freshly se
• Ships in Certified Frustration-Free Packaging

A coffee from Latin America. A medium-bodied, smooth and well-balanced coffee with distinctive nutty flavor.

List Price: $ 22.31

Price: $ 21.54

by avlxyz

Question by londonxcalling: How do you make an unsweetened latte at Tim Hortons?
I forgot how to… LOL

Best answer:

Answer by ? Controlled Enthusiasm? ~***~
Have you tried searching the web for the recipe?..

Know better? Leave your own answer in the comments!

Question by izzybaby: How do you make a cinnamon dolce latte?
I am like addicted to the cinnamon dolce latte’s at Starbucks. But it is burning a hole in my pocket. I’m in dire need of one right now, but I can’t leave my house. Please share your recipes or the places you got them. Thanks!

Best answer:

Answer by Jane
http://www.singleserveespresso.com/archives/2007/03/cinnamon_dolce_latte_recipe.php

What do you think? Answer below!

Question by rockability: How do you make a perfect LASTING latte?
I am a big coffee and tea fan and I drink both every day. I always struggle to make Starbucks-quality lattes, could someone tell me a secret to making the foam rich and thick?

I tried so many things, but my foam always comes out to be 1/4 of an inch thick and settles down within a minute or two. How do I achieve thick foam that lasts while you are drinking the coffee?

Best answer:

Answer by Rhapsody616
1.
Step 1

Start by filling a metal pitcher three quarters full with whole milk, or pour so that the milk just about reaches the pour spout. Now get a thermometer and put it inside the pitcher.
2.
Step 2

Steam the milk up to 145 F. When you let it sit, the temperature will increase around 5 degrees. This is good if you or your client wants a hot drink, but you might burn your tongue if you let it reach 155 Fahrenheit. Use the steam wand and place it below the surface of the milk to create foam and froth.
3.
Step 3

Make sure you rotate the steam and stir it in a rotational manner. When the milk reaches 100 F and lukewarm, take the steam pitcher and raise it to stop the frothing and then heat it until it is above this temperature.
4.
Step 4

Take some of your espresso and grind it in your espresso grinder. Now take some of the espresso and put it into the portafilter. Give it around 40 lbs. of pressure and keep it locked on the machine.
5.
Step 5

Put your espresso shot, when ready, in an coffee cup. A shot is usually created within 17 to 23 seconds and has minimum body. Now add a tiny bit of foam, or cream, on top of the surface.

Give your answer to this question below!